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Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Oniku ni noseru sauce komi yasai SB The texture of the flavored vegetables and sliced ​​onions make this a delicious sauce just by putting it on...

Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

Yakiichi kuro kosho YAKIICHI Black Pepper is a flavorful Japanese black pepper BBQ sauce, made with a base of sweet soy sauce, black pepper, and a ...

Nectar Tsubutsubu Hakuto The Fujiya Japanese White Peach Nectar is a delicious fruity drink made with finely sieved white peach puree and fruit pul...

Japanese stainless steel spatula This Japanese stainless steel spatula with integrated handle is ideal for easily handling food during meal prepar...

Shinshu Konahikiya Tsukuri Tororo Soba Kanpy Shinshu soba noodles are traditional Japanese buckwheat noodles, prized for their firm texture and ...

Nuts & Fruit This nut and dried fruit mix harmoniously combines almonds, walnuts, raisins, and cranberries to offer a delicious, balanced, an...

Mizu Dashi Ice Tea Apple Rooibos Tea Apple rooibos iced tea, naturally caffeine-free, with a sweet and juicy taste. A perfect drink to enjoy hot ...

Ichi-Nen Kura Shiro Miso San-Nen Kura white miso from the Ishii Miso brewery, founded in 1868 in Shinshu, is crafted by the fifth master brewer, I...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Kuzuyu Kuzuyu is a hot drink made from natural kudzu, sweet and creamy, which warms the body to the core. Ideal for a moment of relaxation and com...

Teriyaki Sauce Nippon Shokken Teriyaki Sauce in large 1593 ml size is an ideal sweet and savory sauce to season meats, fish, seafood and vegetab...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...