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Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japan...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Rakanto teitoshitsu sukiyaki no tare Enjoy the taste of a sauce from a refined cuisine. This sauce is ideal for sukiyaki, but also perfect for d...

Kochi ken-san shoga hitokuchi dry fruit shitate Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. ...

Yuki Mugicha Organic barley tea with a roasted taste, JAS certified. Enjoy it cold or hot, prepared by cold infusion or boiling. Ingredients ...

Oolong Cha Launched in 1981, Suntory Oolong tea is an iconic brand. Thanks to a unique blend and a special manufacturing method, it is rich in O...

Kukure Vegetable Karakuchi A vibrant vegetable curry that awakens the taste buds! This spicy blend of mixed vegetables brings a spicy intensity,...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

More Koji Koji Amazake LL Shoga This tasty blend combines amazake, made from rice and koji, with ginger, highlighting the natural sweetness thro...

Tomato Ketchup Kagome Tomato Ketchup is made from only tomatoes, sugars, vinegar, salt, onions, and spices. Kagome Tomato Ketchup is different f...

Hitokuchi Narazuke White melons grown under contract in Nagano were marinated in carefully selected sake lees. The white melons are cut into bi...

Can of 100% pure apple juice 100% pure apple juice, made from selected, sun-grown apples. A refreshing taste that reveals all the natural sweetn...

Set of 4 Poaquet of Millet Biscuits Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, ...

Shiokoji no shittori buta rōsu no moto pirigara They concocted a spicy seasoning by pairing their homemade shio-koji with doubanjiang and gochu...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Curry Powder It is a curry powder in granules, practical and easy to use. Perfect for seasoning and perfecting curry dishes, as well as meat and...

Age Biscuit After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accen...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Sanshô rare It's an easy-to-eat and exquisite cookie, with a perfect touch of spiciness from the national sansho and soy sauce. Ingredients G...

Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Oniku ni noseru sauce komi yasai SB The texture of the flavored vegetables and sliced ​​onions make this a delicious sauce just by putting it on...

Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...