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Grilled Brarm InfusionNet weight / volume: 15x1.50 g Best before: --Ingredients: SECHEE BARDANENutritional Values ​​for 100g: Energy (Kcal): 66 - ...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Ogura An This JAS organic azuki red bean paste is a traditional Japanese preparation called tsubuan, made from azuki beans from JAS certified orga...

Karee Biibaa A variation of Beaver curry, a fried rice cracker, has become an iconic food in Hokuriku since its launch in 1970. Its spicy taste pa...

Ubara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Rayu This product is made from a blend of 100% pure KADOYA sesame oil and red chili essence. Simply add a drop of Kadoya hot sesame oil to your ...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Lemon Aburi Chaba Shitake A green tea with a delicately roasted taste, offering a sweet fragrance and a refreshing finish, ideal to accompany yo...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...