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Hidaka-san hitokuchi konbu maki A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dis...

Japanese Rice Musenmai chiho minori (Washed Rice) Origin Akita Kioko recommends this unwashed rice which will surprise you with its softness, sw...

Juroku-Cha A harmonious blend of caffeine-free tea, combining 16 carefully selected ingredients to provide both flavor and well-being. Enjoy a p...

Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Sugar-free black sesame milk This drink uses around 6,500 black sesame seeds in one cup (15g)! It has a delicious flavor of black sesame and toa...

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Sakura Cha Cherry tea for festive occasions. Can be used for steamed rice and confectionery ingredients. Ingredients Cherry blossoms, plum vi...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

preparation for red rice with chestnuts Adzuki bean sticky rice mix (100% Hokkaido origin) combined with sweet and soft chestnuts, offering an e...

Kanten no jelly fruit mix Gelatinous dessert that melts in your mouth, delicious and low in calories. Includes tangerine, pineapple and yellow p...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

“Ogon no aji Zeitaku Ringo” Barbecue Sauce This is a carefully crafted barbecue sauce, generously using 45% apples (grown in Japan). It's a medi...

Takuan can (Ume Su Aji) Discover our exceptional takuan, a perfect alliance between the freshness of Kishu ume vinegar and a delicate sweetness,...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally ma...

JAS Organic Brown Rice Hojicha Green Tea Product from organic farming in Japan certified JAS Ingredients Rice, roasted tea, antioxidant: asco...

    Okosama Senbei rice cracker Mous rice crackers for babies and toddlers   Ingredients Rice, sugar, salt.   Nutritional values ​​for 100 g ENE...

    Moderately spicy yakiniku sauce   Ingredients Soy sauce (soy, wheat, salt), sugar, rice alcohol, sake, spicy sesame oil, rice vinegar, garlic, ...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

    Soluble tea with algae and Sudachi (Japanese lime) A new Kombu tea that can be drunk cold. With the acidity and freshness of Sudachi, it is per...

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...