Tax rate 5.5%

Kaiso salad goma fumi This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components s...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Oi Ocha Ryokucha Green Tea with Matcha Discover Oi Ocha Unsweetened Green Tea with Matcha , an authentic drink that combines the freshness of gr...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

Shiro aji goma kakete oishii They use sesame seeds carefully roasted using Hamaotome's proprietary micro-roasting method, ensuring a rich, even ...

Japanese Rice Vinegar This vinegar offers a vibrant contrast of flavors that enhances almost any dish. In addition to being a staple ingredient ...

Goteishu Miso Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for genera...

Nori Komi This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Kyūshū-san Honkaku Shiitake Ko (Yūki) Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancer...

Japanese Rice Musenmai chiho minori (Washed Rice) Origin Akita Kioko recommends this unwashed rice which will surprise you with its softness, sw...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japanese Tea Cere...

Vegan Curry Flakes Ingredients palm oil, rapeseed oil, sweet potato starch, tapioca starch, salt, dextrin, sugar, curry powder, yeast extract,...

Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally ma...

Vegetarian curry sauce No tame no mame curry Ingredients Onion, garlic, green beans, peas, tomato puree, rapeseed oil, palm oil, wheat flour, ...

    Vegetarian fried noodles with sauce No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy ...

    Soda ginger at yuzu   Ingredients Ginger, sugar, yuzu juice.   Nutritional values ​​for 100 g ENERGY 39 kcal Protein 0.1 g Fat 0.03 g ...