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Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Niigata Soy Sauce Red Rice Mix This is a mix for red sticky rice, a culinary specialty of Niigata, which can be easily prepared in a rice cooker...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

    Miyagi Datemasamune rice It is a Japanese rice that has a texture, similar to sticky rice. Even cold, you can enjoy the original rice flavor wi...

Hot mustard in a tube S&B Prepared Mustard in a Tube is a Japanese mustard paste, with a spicy and intense taste, without added coloring. It...

    Preparation for tsukemono with beer   Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes   Nutritional values...

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

Goshoku No Hana Musibi A brightly colored seasoned rice mix made with nozawana , green shiso, red radish pickles (akakabu), shibazuke, carrot, and...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

Rausu Konbu Yoshokuso 3-TB A type of kombu, a brown seaweed grown in the Rausu region of Hokkaido, Japan. Known for its rich umami content, this...

Yuki no hi no hoshimo Dried sweet potatoes from the snowy day, which transmit strength to that dear person. Born in an environment of heavy sno...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...

Hidaka-san hitokuchi konbu maki A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dis...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Sugar-free black sesame milk This drink uses around 6,500 black sesame seeds in one cup (15g)! It has a delicious flavor of black sesame and toa...

Sakura Cha Cherry tea for festive occasions. Can be used for steamed rice and confectionery ingredients. Ingredients Cherry blossoms, plum vi...

Kurosu Ninniku Carefully marinated in black Japanese rice vinegar, with a slightly acidic taste, with a richly flavored soy sauce. With a crunch...

Kogashi shoyu Enhance your hard-boiled eggs into delicious smoked eggs by spreading this mixture, or create an irresistible smoky sensation by a...

    Assortment of Japanese Pancakes mixture Discover our mixture of easy -to -prepare pancake and without eggs or dairy products. Our mixture in pr...