Tax rate 5.5%

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Yuki tenshin amaguri Native to the Hebei province of China, known as the birthplace of sweet chestnuts. They are made from organic chestnuts f...

Nameko yuyu kotengu Nameko mushrooms, size 4, are renowned for their unique texture, both slippery and crunchy. The still-closed Nameko buds, c...

Mentsuyu wasabi noodle dipping sauce "Wasabi Kaoru Men Tsuyu" Noodle dipping sauce for different types of noodles. The best wasabi blend. Also g...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

Kanten no jelly momo Explore our peach agar-agar jelly, characterized by its soft and melting texture. Its lightness and low calorie content are...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Tamari gluten -free soy sauce   Ingredients Soy, salt, alcohol   Nutritional values ​​for 100 g ENERGY 91 kcal Fat 0 g OF WHICH SATURATE...

    Spicy rice cookie   Ingredients Rice, Palm Oil, Rice Oil, Thickening, Acetyl Starch, HydroxyPropyl Diamidon Phosphate: Sugar, Pepper Wheat Past...

Kaiso Hyakusen Sanriku-san Cut Wakame Dried wakame harvested from the rough seas of Sanriku, prized for its intense green color and delicate fla...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Kurakon Kamu Kuki Wakame A furikake that allows you to enjoy wakame stems with a lovely crunch. Its slightly salty seasoning and texture pair pe...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...

Soft Mame Mochi Delicious, melting rice crackers, carefully prepared from 'Osodefuri' soybeans, a variety grown in the Tokachi Plain, Hokkaido. ...

Taru Shikomi This soy sauce is made using a traditional method by our artisans. It is carefully prepared in soy barrels (barrels used for maturi...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Sakutto Wakame Goma Abura Shoyu The crispy texture of wakame seaweed, combined with the rich flavor of sesame oil and soy sauce, is the perfect ...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...

Mochimugi Tsubu Goto Osenbei The grains of rice and malted wheat are carefully locked together, preserving all the richness of their natural fla...

Furifuri furikake Ginger FURIFURI GINGER is naturally spicy and peppery, with a nice power in the mouth. Chef's Furi-match: Roasted vegetables, ...

Honnori Ume Kaoru Zarame Sen This product has been meticulously crafted with Kingodo's exclusive four-step finishing method, leaving no stone un...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...