Tax rate 5.5%

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Soya sauce Founded in 1825, Naogen is one of the oldest soy sauce breweries in Ohno, Kanazawa. Ohno soy sauce is characterized by its moderate s...

Shiro Zara-tō This white granulated sugar is composed of large, high-purity crystals, offering a delicate sweetness with no aftertaste and a perfe...

Isomaki Nori Isomaki senbei is a crispy Japanese rice cracker paired with a sheet of nori seaweed. This traditional Japanese snack offers a balan...

Furifuri furikake Bonite FURIFURI Bonite is a furikake-type seasoning inspired by Japanese tradition, highlighting the intense umami of dried boni...

Kokusan Sansho This product is made from 100% Japanese raw materials. Thanks to the unique "roller mill" manufacturing technique, the ingredient...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Nori Kakeru-kun Premium Nōkō Goma Abura to Shio Nori Kakeru-kun Premium is a luxury furikake (rice seasoning) for adults, made with quality seaw...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...

    Mizuni Zenmai Prête à l'emploi, cette fougère comestible est idéale pour ajouter une touche unique à vos plats. Il suffit de la laver à l'eau, ...

Curry Goma Discover nutrient-rich sesame seeds, delicately seasoned with a spicy curry blend. This product offers an intense aroma thanks to a c...

Jikabaisen genmaicha rīfu Green tea with puffed and toasted rice. Ingredients Green tea, brown rice.

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

Honzuke Umeboshi 20% salt The umeboshi that the samurai wore! Mix them into yakitori or onigiri toppings, or into seasonings, marinate meats, or...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

    Curry Prince Vegetables and Chickpeas Ingredients Sautéed onions, carrot, sweet potato, potato, date, pepper, ginger, celery, garlic, chickpeas...

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

    salted plum paste   Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...

    Sesame at Yuzu A sesame of sesame ground with the aroma of Yuzu which enhances the flavor of ordinary dishes with sesame. The two seasonings ar...

Ubara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...