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    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

Bonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...

Japanese green tea high quality in sachets Net weight: 4x7g   Gyokuro: To produce Gyokuro, 3 weeks before harvest, the tea trees are deprived o...

Yalisoba Sauce Kokusai This Yakisoba Otafuku sauce, specially designed for export, preserves the traditional Japanese flavor. Its rich sweetness ...

Kaiso Hyakusen Sanriku-san Cut Wakame Dried wakame harvested from the rough seas of Sanriku, prized for its intense green color and delicate fla...

Black Muto Rich A pure and simple canned coffee, with no added spices or sugar. Made only from quality coffee, it reflects our expertise in roas...

Hidaka Benri Dashi Fujikko Hidaka Benri Dashi is a convenient broth made from natural kombu seaweed from the Hidaka region of Hokkaido. Ready to...

Gokoku Gomashio It is a sesame blend with a slightly salty taste that highlights the natural flavor of the ingredients. Savor the aroma of the ...

More Koji Koji Amazake LL Rich Tsubu This is a grain-rich koji amazake product to drink in one go. You can enjoy the natural grainy texture of a...

Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair perfectly with...

Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...

Cho shoga yaki no tare This is a yakitori sauce where you can fully appreciate the richness of ginger, enhanced with onions and apples. This yak...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Very spicy Japanese okonomiyaki pancake sauce It is a professionally recommended okonomiyaki sauce used in all stores of the "Okonomi-mura" food...

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...