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    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetness, is sea...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

    Instant Japanese Soup Shiro Miso The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Yuzu Kaju 100% yuzu juice brings a fresh and tangy flavor that enhances any dish. Its sweetness and unique aroma make yuzu an ideal ingredient fo...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

    Furikake seasoning for dried plums   Ingredients Plum, salt, Péilla Fruitscens, Sugar, glucose, taste exhaustor: monosodic glutamate, disodium ...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

Tsukemono vegetables marinated at lemonNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (Green Legume), fructose syrup and gluco...

Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply po...

Oolong tea Net volume: 350ml The Oolong, Extract from The Oolong, Vitamin C Energy (Kcal): NC - Proteins (G): NC - Greases (G): NC - including SATU...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

    Japanese hijiki Hijiki is a distinctive black vegetable vegetable that grows on the bottom of the ocean into long thin strands. It is the most ...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique pro...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...