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    Matcha Japanese organic Sencha - 20 sachets of tea, vegan, kosher Clearspring Organic Matcha Sencha is a harmonious mixture of Japanese sencha,...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

Noodles in YamaimoNet weight / volume: 270 g Best before: --Ingredients: Saracen Flour, Ble Flour, Ble Flour Proteins, Seweled Algae, SaltAllergen...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

Shoyu vegan ramen kanmen Discover this ultimate vegan ramen, made from the natural richness of vegetables, without any animal extracts, seafood ...

Yuzu goma tofu Sesame tofu with a refreshing yuzu taste made from carefully selected sesame seeds, drained three times to bring out the fineness...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

Takoyaki sōsu A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce ...

Mixed jelly of tangerine, white peach, yellow peach and pineapple ("Kudamono-yasan mix jelly") For adults and children, a variety of fruit jelly...

    Garlic yakiniku sauce It is a sauce made up of soy sauce and Miso de Tsugaru, mixed with garlic and ginger. It is recommended to use it as sau...

Chestnut Yokan “Atsugiri Yokan Kuri” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made ...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Kuri-iri Dorayaki Discover the delicious “chestnut dorayaki” (5 dorayaki per package). Each dorayaki is enclosed by a filling of chopped azuki ...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...

Konjac jellies Peach flavor The juicy flavor of the peach is on full display, providing a delicious experience. This peach-flavored konjac jel...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...