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    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...

Organic cooking sake (JAS certified) Junmai ryorishu This cooking sake is made from 100% organic rice and fermented using a salt fermentation pr...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

    Garlic yakiniku sauce It is a sauce made up of soy sauce and Miso de Tsugaru, mixed with garlic and ginger. It is recommended to use it as sau...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

    Kōji and salt Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founde...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...

Mixed jelly of tangerine, white peach, yellow peach and pineapple ("Kudamono-yasan mix jelly") For adults and children, a variety of fruit jelly...

    Instant Japanese Rice Uonuma Koshihikari   Ingredients rice   Nutritional values ​​for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...

Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...

Crispy Rice Cracker with Grilled Soy Sauce Flavor A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practic...

Furifuri furikake curry Chef's Furi-match: Fried or boiled egg; Avocado salad; Fried rice Ingredients Sesame, curry, kombu seaweed from Britt...

    Kitakata ramen soy sauce (animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the three famous types of...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

Shoyu vegan ramen kanmen Discover this ultimate vegan ramen, made from the natural richness of vegetables, without any animal extracts, seafood ...

Haiga Oshimugi barley (wheat) for cooking with rice 100% domestically grown barley. This product keeps the germ intact so as not to alter the nat...

    Jo Fukamushicha Fukamushi tea is representative of the Fukui-en plantation. With a longer steaming time than ordinary sencha, Fukamus...

Hakkoda Fukuryu Sui Honjozo Shoyu A traditional, high-quality soy sauce, with a clear color, deep flavor, and delicate aroma. Ideal for enhancing y...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

    Okaki Zarame   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), corn syrup, hydrolysed vegetable proteins, thickening: starch oxi...

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

Neri kuro goma This black sesame paste is prepared from carefully selected black sesame seeds, ground into a micro-paste. It is slightly sweet...

    Goma Tan   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt) Sesame, sugar, hydrolysed vegetable protein, thickening: starch oxide;...