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    Japanese, organic, vegan, kosher genmaicha Clearspring Organic Japanese Genmaicha offers a delicate balance of flavors combining the subtle not...

Jōhakutō Jōhakutō is a typically Japanese sugar, soft and with a sweet and delicate taste. It is a versatile ingredient that goes perfectly with ...

Hyande Somen Ingredients Wheat flour, salt. Nutritional Values ​​per 100 g ENERGY 339 calories FATS 1.7g OF WHICH SATUR...

    Hiroshimana Furikake This mixture for rice highlights the qualities of Hiroshima rapeseed, a typical ingredient in the region, and is prepared ...

Chicken Powder Dissolve 20 g of chicken bouillon powder in 1L of boiling water Ingredients Salt, Flavour enhancers: E621, E635; maltodextrin,...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

    Golden Curry Mix Extra Hot   Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, exhaustor of taste: E621, caramel pigm...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

Japanese mochi pastry A soft, soft rice paste with mitarashi sauce, all wrapped in a wafer. Mitarashi dango is a type of dango dumplings, thread...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

Oriental curry powder Ingredients turmeric, coriander, fenugreek, cumin, mandarin zest, pepper, chili pepper, cinnamon, fennel, ginger, star a...

Cut nori seaweed sheets Origin: China Ingredients Nori (Seaweed) Nutritional Values per 100g ENERGY 188 kcal FATS 3.7 g ...

Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Plum vinegar Net volume: 200ml Best before: --Ingredients: plum, saltNutritional values ​​for 100g: energy (26kcal), protein (0.1g), grease (0g),...

Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply po...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Senbei square Oiwa It is a product that allows you to enjoy the authentic taste of rice paste, similar to the "Genkotsu" arare of yesteryear. ...

    Sauce for Teriyaki Thick, classic Japanese Teriyaki sauce with the rich taste of soy sauce. Perfect for meat, seafood, sautéed menu and sushi r...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...

Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...