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Puffed rice ball with seaweed leaf (KAISEN MAME) Enjoy our carefully selected peanuts, coated in a tasty blend of soy sauce and nori. An explosi...

Spicy Yakisoba Stir-fried Noodles Carefully selected spices, chilies, and vegetables combine to create a veritable explosion of flavors. This tr...

Japanese Koshiibuki rice Ingredients Rice

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Miso Wakame soup of Enjuku Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a miso so...

Kyoto-style white rice vinegar This rice vinegar is made from rice and matured sake lees, then fermented with our in-house expertise. Its mild fla...

    Cream stew Based on vegetable broth, this tasty and delicious Japanese style boot is a generous and comforting dish.   Ingredients Palm oil, ca...

    Seasoning with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Dis...

200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E102 Energy (Kcal): 42 - Proteins (g): NC - Greases (G): NC - including Satt...

Japanese rice instantaneous   Net weight: 4x120 g     Energy (Kcal): 144 - Proteins (g): 1,67 - Fats (g): 0.33 - including saturation fatty ac...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

Koshiibuki rice Ingredients Rice

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

    Tsuyu Bouillon for Kombu concentrated noodles Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide v...

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Hakkoda Fukuryusui Mirin Type Discover our exceptional food product: a cooking sake made from 100% local Japanese rice and Hakkoda underground s...

Japanese Dessert Jelly and Sweet Red Bean (an-mitsu) Agar-agar with mandarin oranges, pineapple and red azuki beans. Add a generous portion of s...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

    Wasabi nori chips A subtle combination of sweet and strong Wasabi with a touch of soft and sophisticated nori (Japanese algae). Sweet of Nori ...