Tsuyu Bouillon for Kombu concentrated noodles
Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide variety of dishes such as noodle soup, soak sauce for tempuras, simmered dishes, rice bowls, or you can make your own Japanese vinaigrette.
Ingredients
Soy sauce (soy, wheat, salt). Sugar, salt, dried algae, yeast extract, dried shitakes, acidity regulator: lactic acid
Nutritional values for 100 g
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ENERGY82 kcal
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Protein2.3 g
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Fat0 g
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OF WHICH SATURATES0 g
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Carbohydrates18.3 g
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Whose sugar18.3 g
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SALT8.9 g