Tax rate 5.5%

Neri wasabi Ready-to-use wasabi paste. Its creamy texture and subtle spiciness make it the perfect accompaniment to your favorite sushi, sashimi,...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

Japanese Lemonade Ramune   The true Ramune Lemonade In his glass bottle sealed by a ball. Ideal during the summer, the Ramune Lemonade You will b...

marinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...

    Tsuyu without animal products   Ingredients Soy sauce (soy, wheat, salt) sugar, salt, yeast extract, shiitake extract, seaweed extract, alcohol...

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

Tokyo Kajino Ganso Towari Soba This product is made from 100% buckwheat flour, obtained by milling whole buckwheat grains. It is a high-quality pr...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

Japanese pancake flour Easily prepare fluffy and airy vanilla pancakes, perfect for breakfast or brunch. Also ideal for making a wide variety of ...

Rayu Chili Oil S&B La-Yu is primarily made from extracts of selected red chilies. Using their own unique expertise and manufacturing techniqu...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

NORI (SEAWATER) Shredded toasted nori seaweed, characterized by its toasted flavor. Ingredients NORI (SEAWATER)

Nama Udon Here are the single-serving wheat udon noodles. Serve stir-fried or in noodle soup with your favorite meat and seasonal vegetables. To ...

Soba noodles Born in the snowy land of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craf...

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

Japanese Melon Flavored Soda A refreshing melon-flavored drink, very popular in Japan. Ideal for hot days. Ingredients Fructose, acidifier, fla...

Instant Curry Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are differen...

Capacity: 42 g     Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44....

Sweet sauce for chicken skewers A slightly caramelized and glossy yakitori sauce thanks to the use of raw sugar (zarame), with a subtly toasted no...