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Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Matcha ceremonial green tea powder This matcha has a pronounced sweetness and a balanced bitterness, without being too aggressive. It is also id...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Glutinous rice flour Shiratama flour made from 100% Japanese glutinous rice. It produces firm and smooth shiratama. One bag makes approximately 40...

Tsubo Umeboshi These are salted plums from Kishu, prepared using traditional methods. Ingredients Plum, plum vinegar, salt, fructose and glucose...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Mochi rond Les gâteaux de riz de Marushin Shokuhin sont cuits à la vapeur dans un étuveur pour les rendre mous, puis martelés avec un maillet plus ...

Shiso-Zukie Usu Shio Umeboshi Among the various umeboshi (candied plums in salt), these top-quality plums, made with honey and reduced salt conten...

Ponzu (soy sauce with yuzu vinegar) This is a ponzu made with yuzu juice. It can be used as is in salads, as a dipping sauce for pot dishes, on c...

Hon Nama Hon Wasabi You can enjoy the refreshing scent and spiciness of freshly grated ginger. The tube is designed to be easily squeezed to th...

Potato starch Hokuren flour is made from 100% pure potato starch produced in Hokkaido . With its excellent whiteness, light and thick, this flour...

Spicy Japanese karakuchi curry tablet What makes S&B Tasty Curry Mix unique is its ability to fully bring out the flavor of simmered vegetable...

Sencha green tea This sencha green tea is a high quality tea grown in Japan, offering a refined and fresh tasting experience. Ingredients gre...

Lemon soy sauce This is a ponzu sauce seasoned with yuzu juice. It can be used as is in salads, as a sauce for pot dishes, cold tofu, grilled fish...

Udon wheat noodles Fresh udon is made in extra-large sizes, allowing it to be stored for a long time at room temperature. You can prepare it howe...

Konjac Vermicelli you have to remove the konjac vermicelli from the bag drain rinse with cold water (to remove their odor) 1 minute in boi...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Panko breadcrumbs They carefully baked bread with quality wheat flour and then transformed it into breadcrumbs. This product has a convenient zi...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...