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Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Shiso no Kaori Enjoy the refreshing aroma and distinctive flavor of shiso, sprinkled over rice or mixed directly into it. A simple and aromatic s...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Instant noodles with Tonkotsu (pork) Steeped in Japanese tradition, Tonkotsu is a culinary landmark in the Land of the Rising Sun. This pork rame...

1 liter soy sauce Ingredients soy, wheat flour, salt Nutritional Values ​​for 100 g ENERGY 103 calories PROTEINS 9.6g ...

Chūka Soba Shō Enjoy these Japanese ramen noodles with a Chinese twist, known as chūka soba, praised for their firm and springy texture — quite dif...

Japanese Mayonnaise KEWPIE Mayonnaise stands out for its rich taste and unique umami, thanks to the exclusive use of egg yolks , providing a cr...

Sanuki udon wheat noodles These are udon noodles made in the authentic Sanuki region, renowned for its noodles, with a firm texture and a pleasant...

Tonkatsu sauce for fried foods Tonkatsu sauce is thick and sweet Recipe idea Chicken Katsu Maki Ingredients Tomato, apple, prune, carr...

Takumi An Yuki Saibai Kiriboshi Daikon Contract farming on a JAS certified organic farm This product uses organically grown white radishes from ...

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and econo...

Matcha iri sencha Premium Sencha Matcha Tea — A loose-leaf green tea infusion enhanced with fine matcha powder for a rich flavor and intense arom...

Soy sauce A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a traditional soy...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and economical...

Genmaicha Tokuyo How to Brew Tea Put 4g of tea (2 small spoonfuls) for a cup. Boil the water. Pour 100ml of hot water (100°C for Gen-mai...

Mochi Rice Cakes to Make Delicious way to taste In the case of the microwave: Please consult the user manual of your cooking appliance...

Tenchaku Amazu Shoga Ginger pickled in fermentation vinegar, offering a pronounced acidity. Free from artificial colors and preservatives, it high...

Special rice vinegar for sushi This seasoned vinegar is specially formulated to prepare delicious sushi rice in no time. Simply pour it directly o...

    Green tea   Ingredients Green tea   Nutritional values ​​for 100 g ENERGY 2 kcal Protein 0.2 g Grease Nc OF WHICH SATURATES 0.62 g C...

Japanese Koshihikari Rice Ingredients Rice

Sesame oil This sesame oil brings out the unique qualities of each dish by adding flavor. Ingredients Sesame Nutritional Values per 100g ...

Rice (Origin: USA) Kokuho Rose®, premium Japanese rice, is an exclusive variety carefully selected for its superior taste and perfect texture for ...

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...