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    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

Plum vinegar Net volume: 200ml Best before: --Ingredients: plum, saltNutritional values ​​for 100g: energy (26kcal), protein (0.1g), grease (0g),...

Chicken Powder Dissolve 20 g of chicken bouillon powder in 1L of boiling water Ingredients Salt, Flavour enhancers: E621, E635; maltodextrin,...

    Yokan sweet red bean paste with brown   Ingredients Sugar, bean paste, sugar syrup, brown, agar-agar, e406, sweetener (sorbitol: e420), colori...

    Sauce for Teriyaki Thick, classic Japanese Teriyaki sauce with the rich taste of soy sauce. Perfect for meat, seafood, sautéed menu and sushi r...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

Echigo's Taru yaki Craker Rice crackers with the delicate flavor of salt, highlighting the aroma of rice. Made by coarsely grinding rice and roa...

Preparation of sweet red bean seeds Endo's "Organic Zenzai" is a certified product (JONA) from organic farming. Enjoy the authentic taste of the...

Chestnuts in syrup Net weight: 165g Best before: --Ingredients: Brown, sugar, sorbitol, E300 (ascorbic acid), Cardenia pigment, sodium sulfite, p...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

    Preparation for dessert yogurt with strawberry Just mix it with milk to create a fruity dessert based on pulp and strawberry juice.   Ingredie...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

Happy turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

    Mochi matcha waffle   Ingredients Bean paste, sugar, sugar syrup, glutinous rice, potato starch, vegetable oils, maltose, powdered green tea, G...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

Furifuri furikake original Chef's Furi-Match: Guacamole; Poke bowl; Steamed fish Ingredients Golden sesame, black sesame, kombu seaweed from ...

    Sesame sauce This sesame sauce is sold to us by Morita, who exhibited her sake and her soy sauce at the Paris exhibition in 1900. It can be use...

    Curry Vegan Made only from vegetable ingredients. This curry is composed of three beans (red beans, white beans and chickpeas) and four househo...