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Koshiibuki rice Ingredients Rice

Spicy Yakisoba Stir-fried Noodles Carefully selected spices, chilies, and vegetables combine to create a veritable explosion of flavors. This tr...

Japanese Koshiibuki rice Ingredients Rice

Seasoning made with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Distille...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Konjac grape jelly Ingredients Sugar, glucose and fructose syrup, grape juice, dextrin, konjac powder, thickener: Carrageenan, guar gum, xanth...

150 g Country of origin: China Big white beans, sugar, fructose syrup and glucose, salt   Energy (Kcal): 179 - Proteins (g): 5,3 - Fats (g): 0....

    Dehydrated tofu Small pieces of Koya-tofu with powdered seasonings. The seasoning that accompanies it was raised by the flavor and the sweetnes...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japane...

Wasabi Tube (Raian) Net weight: 33g Best before: --Ingredients: Japanese horseradish, corn oil, salt, sorbitol, reduced oligosaccharides, cellulo...

    Jelly at Konjac grapes   Ingredients Sugar, glucose syrup and fructose, grape juice, thickener: dextrin; Red wine, Konjac powder, gelfiant: Xan...

Taihaku Goma Abura This versatile oil enhances the flavor of ingredients and adapts to all types of cuisines. Pressed from raw sesame seeds, it ...

    Grilled sesame vinaigrette Enjoy the rich and fluffy taste of grilled sesame at heart. The standard popular product.   Ingredients Vegetable oi...

Sekihan Okowa red rice Ideal for birthdays and other special occasions. Simply cook and mix to obtain authentic Japanese sticky rice. Pressur...

Fu (wheat-based food to add to soup) It's a light and delicious yaki-fu, baked in the oven to be soft. It has a fine texture and absorbs broth an...

Seasoning based on glutamate (amino acids) Net weight: 50g Best before: --Ingredients: Gout exhaustor: E621, sodium inosinate, sodium guanylate N...

Grilled black sesame and moldinNet weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Energy...

Black Soybean (Hikari Kuro Daizu) These shiny black beans are suitable for dishes such as okowa (steamed rice) and boiled beans. They have a regul...

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

Habanero pepper powderNet weight / volume: 13 g Best before: --Ingredients: pepperNutritional Values ​​for 100g: Energy (Kcal): 401 - Grease (g): ...

    Instant soup with chicken flavor noodles   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (ca...

Peach konjac jelly Ingredients Sugar, glucose and fructose syrup, peach juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...