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Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Nori Komi This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Very spicy Okara curry sauce Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, sugar, curry powder, thic...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Black vinegar tea and kombu plums A new Kombucha tea with plums that can be drunk with cold water. The refreshing bitterness of the plums is c...

    Chicken preparation This sachet seasoning can be used to prepare a refreshing stew of juicy chicken by simply simmering with chicken wings. The...

    Instant vegetable drink with barley leaf   Ingredients Wakaba in powder, enzyme Decompose of powdered cabbage, Epinard in powder   Nutritional ...

    Seasoning Méo This product is a Miso seasoned by Nakamo, a miso store whose story goes back more than 180 years. This miso sauce is based on a ...

    Seasoned soy sauce This ponzu is made by pressing the citrus aurantium and has a sweet and traditional taste. The soy sauce and the Citrus Aura...

Dried algae Net weight: 20g Use: You can add them in the Miso soup, the soup of noodles like Udon, Soba. Also with salad. Best before: --Ingred...

Grilled Brarm InfusionNet weight / volume: 15x1.50 g Best before: --Ingredients: SECHEE BARDANENutritional Values ​​for 100g: Energy (Kcal): 66 - ...

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...

Menraku Kara Miso Tonkotsu-Fu A ramen with a thick, miso-tonkotsu-style broth, seasoned with rayu chili oil for a perfect balance of sesame swee...