Tax rate 5.5%

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

    Bonite dashi broth A bonite broth developed with care and offers by the KIOKO store. The granule format allows easy use for a variety of Japane...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Soya sauce Founded in 1825, Naogen is one of the oldest soy sauce breweries in Ohno, Kanazawa. Ohno soy sauce is characterized by its moderate s...

Dried seaweed for broth It only takes 5 minutes with hot water or 40 minutes with cold water to obtain a delicious soup broth made from kombu se...

1KG SUGAR   Energy (Kcal): 387 - Proteins (g): 9 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 100 - including ...

Kodaimai Senbei 10p Ancient rice (black rice), quinoa and black sesame provide rich sweetness, a toasted aroma and a crunchy texture , while qui...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Kukure Vegetable Amakuchi This mild vegetable curry reveals subtle and comforting aromas. Ideal for those who prefer a dish rich in flavors with...

Shichimi Tokarashi A traditional blend of seven Japanese spices, prepared using an ancient method. This unique condiment offers a perfect balanc...

Omochitei Gohei Mochi-Fu Tare No Moto This tasty Omochi-tei blend is easy to make: simply dissolve in hot water and coat around your mochi to cr...

Omochitei Omochi To Karamete Kurogoma Dare No Moto This tasty mix is easy to make: just dissolve it in hot water and coat it around your mochi. ...

Uchi no gohan niku miso negi tofu With just "1 block of tofu, 150g of ground pork and 1 green onion", you can easily and quickly prepare "Miso G...

Tennen Rishiri Konbu Explore the excellence of our Rishiri Kelp, a premium broth ingredient alongside true Makombu and Rausu Kelp. The fibers o...

Honzuke Umeboshi 20% salt The umeboshi that the samurai wore! Mix them into yakitori or onigiri toppings, or into seasonings, marinate meats, or...

    Aszuke reparation to make marinated vegetables The sweetness and delicious flavor of the Kombu of Hokkaido highlights the taste of vegetables a...

    Preparation for mild mild tofu spicy Lee KUE KEE   Ingredients Soy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pe...

    Sasanishiki rice from the prefecture Miyagi   Ingredients Rice  

Organic sprouted wholegrain rice onigiri with Azuki red beans To achieve a soft texture, sprouted brown rice and organic, locally sourced red (a...

    Sesame and nut sauce sauce   Ingredients Rapeseed oil, sesame oil, fructose and glucose syrup, medium chain triglyceride, distilled vinegar, se...

Mochi Mugi Gohan 'Mochi Mugi Gohan' is a type of barley malt made by removing the outer husk of barley, heating it with steam, pressing it flat ...

    Sauce for sweet and sweet yakiniku It is a sweet sauce that can be appreciated by both children and adults. Prepared from Mirin (Japanese sweet...

    Sesame at Yuzu A sesame of sesame ground with the aroma of Yuzu which enhances the flavor of ordinary dishes with sesame. The two seasonings ar...