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Daizu no oniku no chapche A Korean japchae made with soy bean sauce and cane sugar, with a sesame seed flavor. The sweetness and richness comes ...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Golden curry sauce with plant-based proteins Discover the curry sauce that integrates plant-based proteins with "S&B Golden Curry Sauce", of...

Arrabbiata sauce with vegetables and soy meat "Irodori Yasai to Daizu meat no Arrabbiata" A plant-based pasta sauce, made from plant-based ingre...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

Savory rice cracker It's a nostalgic treat that allows you to fully appreciate the authentic flavor of the ingredients. Its simplicity makes it ...

    Melon syrup for granite You can also add a touch of flavor to your yogurt, your CHUHAI or SODA with melon. Experience new combinations of taste...

    salty peanuts   Ingredients Peanuts, palm oil, peanut oil, salt   Nutritional values ​​for 100 g ENERGY 635 kcal Fat 52.2 g OF WHICH SAT...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

JAS organic sprouted brown rice onigiri with shiso Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, perilla ...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vegetarian curry with soy and spinach Soy spinach curry. It is served in an hermetic packaging and can be warmed up in Marie Bath.   Ingredient...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

    Black vinegar In addition to seasoning vinegar, this bottle can be combined with olive oil or sesame oil for a different taste. No chemical sea...

Kito Yuzu Shibori Kito Shibori yuzu juice is hand-extracted from Kito yuzu grown without pesticides or chemical fertilizers . It offers a fresh ar...

Kokusan Salad Harusame Discover our cut Harusame noodles , made with only Kyushu sweet potato starch and Hokkaido potato starch . Easy to use, th...

Vege Koro Kurozu Ankane No Moto Discover Vege Koro Okazu , a ready-to-use Japanese condiment that allows you to easily consume a portion of veget...

Iseshima-san Kizami Akamoku Ise-Shima akamoku, a nutrient-rich seaweed, is dried and then finely chopped for convenient use. Perfect for enrichin...

Tonkotsu-fu Ramen 1P Soup Tsuki High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory...

Wafu non oil dressing kishu yuzu Made with Kishu yuzu juice and enriched with 100% Japanese yuzu peel, this oil-free Japanese dressing offers a ...