Tax rate 5.5%

Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values ​​for 100g: Energy (Kcal): 180 - Pr...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

10 Grain Cereal Mix (Kokusan no 10-Kokumai) Ingredients Barley, barley germ flakes, black rice, whole grain rice, whole grain glutinous rice, ...

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Yuzu goma tofu Sesame tofu with a refreshing yuzu taste made from carefully selected sesame seeds, drained three times to bring out the fineness...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Osawa no genmai ni yoku au gobo gohan no moto Simply mix this with freshly cooked brown rice to enjoy its burdock-rich flavor. It also contain...

    Preparation for Mabo Tofu Spicy (Mabodofu, Mapo Doufu, Màpó Dòufǔ) Authentic Chinese seasoning sauce made respecting the traditional balance o...

Misoshiru No Gu Even on busy mornings, you can easily make a hearty miso soup (with wakame, green onions, and fu). Ingredients Dried seaweed,...

Preparation for rice with sesame, burdock and hijiki It is a vegetable mix for rice, for 2 cups of rice (~300g) convenient to use for cooking or...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

Uchi no gohan niku miso negi tofu With just "1 block of tofu, 150g of ground pork and 1 green onion", you can easily and quickly prepare "Miso G...

    Preparation for mild mild tofu spicy Lee KUE KEE   Ingredients Soy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pe...

Niigata Soy Sauce Red Rice Mix This is a mix for red sticky rice, a culinary specialty of Niigata, which can be easily prepared in a rice cooker...

    Preparation for tsukemono with beer   Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes   Nutritional values...

Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...

Gagome Kombu Iri Asazuke no Moto Remon This "Asazuke" pickling mix made with Gagome kombu perfectly combines the freshness of Setouchi lemon and...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...