Various sauces

Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values ​​for 100g: Energy (Kcal): 180 - Pr...

Capacity: 100 g Soy, salt, E1400, alcohol Energy (Kcal): 80 - Proteins (g): 6 - Greases (g): 2 - including fatty acids (g): nc - carbohydrate (g): ...

    Hayash stew sauce The scent of this special stew redhead is explained by the cooking of its twenty vegetables over low heat by the pressure coo...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

    Worcestershire sauce This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

    Carrot and yuzu sauce   Ingredients Carrot, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar, sugar, cedrat juice, salt.   ...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

Okonomi Sauce Otafuku Okonomiyaki Sauce for Export is a sweet and thick sauce made with selected dates, ideal for coating your Japanese okonomiya...