Ready-to-use

    Instant Curry moderately peppened   Ingredients Vegetable oils (palm oil, rapeseed oil, soy lecithin), wheat flour, starch of but, salt, curry ...

Misoshiru no gu tamafu iri Tamafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu br...

    Seasoning for rice   Ingredients Sesame White, sesame Black, Nori (seaweed), sugar, dried seaweed, salt, fermented condiment, sauce soy (soy, c...

Oden's Broth This is a Japanese seasoning and soup broth rich in soy sauce and umami flavors. It comes in easy-to-use granules. It can be used in...

Wheat-based food to add to soup Ingredients Wheat flour, wheat flour protein, paprika pigment, gardenia yellow, chlorophyll, monascus pigment, v...

    Seasoning for rice   Ingredients Sesame White, sesame black, salt, sugar, horsehair powder, green powder tea, nori (seaweed), dried seaweed: sa...

    Miso Wakame soup of Enjuku Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a miso so...

Japanese rice instantaneous   Net weight: 4x120 g     Energy (Kcal): 144 - Proteins (g): 1,67 - Fats (g): 0.33 - including saturation fatty ac...

    ENJUKU Soup Miso Green Oignon Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a mis...

Capacity: 25 g Energy (Kcal): 355 - Protein (g): 13,33 - Fats (g): 22,22 - including Sature fatty acids (g): 2,67 - carbohydrates (g): 26,67 - inc...

Fu (wheat-based food to add to soup) It's a light and delicious yaki-fu, baked in the oven to be soft. It has a fine texture and absorbs broth an...

    Hokkaido soy -milk corn soup Corn soup made from sweet hokkaido corn with soy milk. Made without any chemical seasoning, coloring, aroma or ani...

    Tasty white stew mixture 13 vegetables (Chinese cabbage, cabbage, spinach, white onion, komatsuna, cauliflower, burdict root, carrot, radish, p...

    Seasoning for tofu and vegetables Just mix with freshly cooked brown rice. Lots of ingredients and a good balance between flavors for a sweet s...

    Seasoning for rice   Ingredients Sheets of white radish, salt, sugar, sesame, dried algae, fructose syrup and glucose, hydrolyzed corn rotine, ...

Chicken Powder Dissolve 20 g of chicken bouillon powder in 1L of boiling water Ingredients Salt, Flavour enhancers: E621, E635; maltodextrin,...

10-Grain Cereal Mix (Kokusan no 10-Kokumai) It is characterized by a rich flavor obtained through the addition of roasted Kurosengoku black soybea...

    Curry Vegan Made only from vegetable ingredients. This curry is composed of three beans (red beans, white beans and chickpeas) and four househo...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

Furifuri furikake curry Chef's Furi-match: Fried or boiled egg; Avocado salad; Fried rice Ingredients Sesame, curry, kombu seaweed from Britt...

    Instant Koshibuki rice from Niigata   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 150 kcal Fat 0 g OF WHICH SATURATES 0.1 ...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...