The sauces

    Moderately spicy yakiniku sauce   Ingredients Soy sauce (soy, wheat, salt), sugar, rice alcohol, sake, spicy sesame oil, rice vinegar, garlic, ...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

    Seasoned soy sauce This ponzu is made by pressing the citrus aurantium and has a sweet and traditional taste. The soy sauce and the Citrus Aura...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

    Ponzu at Shiranui Shiranui citrus fruits are known for their sweet and tangy taste, similar to that of orange, but with a jumper texture. Their...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Oishii Kake Ponzu This ponzu vinegar, delicately balanced between acid and salt, is perfect for seasoning your dishes. Ideal for salads, grilled...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Wasabi Kaoru Yakiniku No Tare Wasabi BBQ sauce for meat, fried rice and various dishes. Best blend of garlic and pepper. Ingredients Glucose ...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...

Shodoshima Tappuri Tamanegi Doresshingu This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness o...

Yakiniku Zaku Dare Shio Dare Garlic A salty-tasting grill sauce, combined with crunchy ingredients and a fragrant oil, ideal to accompany your g...

Teriyaki no tare With the umami flavor and sweetness of whole soybean shoyu, sugar, and mirin, this sauce pairs perfectly with rice and alcoholi...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Oniku ni noseru lemon sauce Enhance your grilled meats with this sauce, where the unique texture of Setouchi lemon and garlic combine to create ...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    Tsuyu The moderate flavor and softness of soy sauce allow you to cook everything, from fatty fish to white fish. The ingredients are also caref...

    TITLE   Ingredients Tapioca splice, salt, trehalose, alcohol, cyclodextrin, aromas, thickeners: gum xanthanegomme de guar; dyes: caramel, tartr...