The indispensable

    Seasoning Méo This product is a Miso seasoned by Nakamo, a miso store whose story goes back more than 180 years. This miso sauce is based on a ...

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

Kokusan Sansho This product is made from 100% Japanese raw materials. Thanks to the unique "roller mill" manufacturing technique, the ingredient...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Tasty vinegar To drink (dilute 4/1 with water), to marinate, to cook. This delicious vinegar is produced according to a traditional method of f...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Kizami negi shio It is a paste characterized by the scent of onion salt with a touch of lemon. This versatile seasoning goes well not only with...

Marinade with yuzu Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a ...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Nigari This precious nigari, once nicknamed "Legendary Oshima Nigari", brings the taste of your tofu back to life! It is natural nigari, made in...

Kaori Soruto Garikku & Onion This blend combines two varieties of garlic and onion, ground black pepper, parsley and other flavorings to cr...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Goteishu Miso Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for genera...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...