Ishii Miso - Aged Red Miso 3 Years 300g

San-Nen Kura Aka Miso

The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybeans and pure spring water , aged in cedar barrels using a traditional method passed down through generations.

After two cycles of Doyo and cold periods, this miso reaches full maturity, offering a deep flavor and intense aroma . Three-year-old miso represents the most authentic expression of Shinshu miso , perfect for enhancing your soups, sauces, and traditional Japanese dishes.

Product features:

• Produced in Japan by Ishii Miso, a brewery since 1868
• Local soybeans and spring water
• Aged for three years in cedar barrels
• Rich flavor and pronounced aroma, ideal for Japanese cuisine
• Shinshu traditional craft method

Use :

Perfect for miso soups, sauces, marinades, and Japanese dishes. Adds an authentic and profound touch to your homemade recipes.

Ingredients

Soybeans, rice, salt

Average nutritional values per 100g