The indispensable

Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...

Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...

Dried bonito flakes How to prepare Katsuobushi DASHI broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn of...

Soft Panko 3MM To Succeed in a Good Fry Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should ...

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

    Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes.   Ingredients Rice, alcohol  ...

Miso Maru Yu Yuki Cup Miso This miso grain, made from organic soybeans and organic rice from Japan, offers a rich and harmonious flavor. With no...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Special rice vinegar for sushi This seasoned vinegar is specially formulated to prepare delicious sushi rice in no time. Simply pour it directly o...

Sesame oil This sesame oil brings out the unique qualities of each dish by adding flavor. Ingredients Sesame Nutritional Values per 100g ...

Panko breadcrumbs They carefully baked bread with quality wheat flour and then transformed it into breadcrumbs. This product has a convenient zi...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Neri wasabi Ready-to-use wasabi paste. Its creamy texture and subtle spiciness make it the perfect accompaniment to your favorite sushi, sashimi,...

Mizkan Ryorishu A savory cooking sake made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Rayu Chili Oil S&B La-Yu is primarily made from extracts of selected red chilies. Using their own unique expertise and manufacturing techniqu...

Alcohol-free Mirin Seasoning The popular Hinode Shinmirin seasoning is a mirin-type condiment that replicates the traditional effects of mirin whi...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

    Red miso paste   Ingredients Soy, rice, salt   Nutritional values ​​for 100 g ENERGY 183 kcal Fat 6.6 g OF WHICH SATURATES 0.8 g Carbo...