The indispensable

Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...

Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...

Dried bonito flakes How to prepare Katsuobushi DASHI broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn of...

Soft Panko 3MM To Succeed in a Good Fry Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should ...

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

    Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes.   Ingredients Rice, alcohol  ...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Special rice vinegar for sushi This seasoned vinegar is specially formulated to prepare delicious sushi rice in no time. Simply pour it directly o...

Sesame oil This sesame oil brings out the unique qualities of each dish by adding flavor. Ingredients Sesame Nutritional Values per 100g ...

Panko breadcrumbs They carefully baked bread with quality wheat flour and then transformed it into breadcrumbs. This product has a convenient zi...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Rayu Chili Oil S&B La-Yu is primarily made from extracts of selected red chilies. Using their own unique expertise and manufacturing techniqu...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

Neri Karashi Thanks to the use of oriental mustard and yellow mustard, you can enjoy a strong, spicy flavor. The tube is designed to make it eas...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s...

Spiced yuzu puree You can savor the rich, characteristic aroma of 100% Japanese yuzu along with the pronounced spiciness of green chili peppers. B...

Toasted sesame sauce Enjoy the taste of this rich toasted sesame dressing, one of our most popular products! A multi-tasking product that can g...

Sesame salad sauce (cholesterol 0%) Net volume: 185ml Best before: --Ingredients: soy sauce (soy, wheat, salt), sugar, rapeseed oil sesame oil, v...

Sesame oilNet weight / volume: 150 g Best before: --Ingredients: Sesame oilAllergens: sesame Nutritional Values ​​for 100g: Energy (Kcal): 900 - P...

Mix of 7 spices A traditional Japanese spice blend made from seven carefully selected ingredients. This iconic condiment, also known as "shichimi...