The indispensable

Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...

Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...

Dried bonito flakes How to Make Katsuobushi DASHI Broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn off ...

Soft Panko 3MM To Succeed in a Good Fry Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should ...

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

    Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes.   Ingredients Rice, alcohol  ...

Miso Maru Yu Yuki Cup Miso This miso grain, made from organic soybeans and organic rice from Japan, offers a rich and harmonious flavor. With no...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Special rice vinegar for sushi This seasoned vinegar is specially formulated to make delicious sushi rice in no time. Simply pour it directly over...

Sesame oil This sesame oil brings out the unique qualities of each dish by adding flavor. Ingredients Sesame Nutritional Values per 100g ...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Mizkan Ryorishu A savory cooking sake made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during...

Neri wasabi Ready-to-use wasabi paste. Its creamy texture and subtle spiciness make it the perfect accompaniment to your favorite sushi, sashimi,...

        component Sesame oil, corn oil, chilli, chilli extract, chilli pigment   Nutritional value per 100g energy 854 kcal Proteins 1.4 g ...

Seasoning mirin without alcohol400ml Sugar syrup, seasoning for alcohol preparation, vinegar distille, mastery, acidulant Energy (Kcal): 45 - Prote...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

Neri Karashi Thanks to the use of oriental mustard and yellow mustard, you can enjoy a strong, spicy flavor. The tube is designed to make it eas...

Panko bread Net weight / volume: 150 g Best before: --Ingredients: BLE flour, vegetable grease, yeast, glucose, salt, yeast base, E300 (ascorbic ...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s...