Japanese vegetables
Add to your shitaked mushroom dishes, salted plum. Turn off your bentos with radish, cucumber or ginger marinades.
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MANTEN BANNO YAKUMI GOMA MIX 15G
MANTENSeasoning Ingredients Sesame White, leek seché, Nori (algae) Nutritional values for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...
View full detailsAsada Tenchaku Fukujinzuke - 1 kg
ASADACapacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...
View full detailsNoshita - Dried Satsuma Daikon Marinated in Tamari 160g
NOSHITASatsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...
View full detailsMizumoto Shokuhin - Sun-marinated Daikon 300g
MICHIMOTO SHOKUHINTenpi Discover our sun-dried radish tsukemono, an artisanal delicacy from Miyazaki. Made from sun-dried white radishes and carefully pickled, th...
View full detailsTono - Onion Seaweed Express Seasoning 9g
TonoNegi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...
View full detailsKyozuke - Sliced Shibazuke 110g
KyozukeKizami Shibazuke This Shibazuke is prepared from carefully selected eggplants and cucumbers, slowly marinated using a traditional method. The re...
View full detailsNamisato - Kinako with Black Sugar 70g
NAMISATOKokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...
View full detailsKyozuke - Shiba-Zuke Pickled Cucumber 110g
KyozukeKyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...
View full detailsNitto Shokuhin - Preparation for Tsukemono Chinese cabbage 4x8g
NITTO SHOKUHINPreparation for tsukemono with Chinese cabbage Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...
View full detailsTengu - Nameko Mushrooms 200g
TenguNameko yuyu kotengu Nameko mushrooms, size 4, are renowned for their unique texture, both slippery and crunchy. The still-closed Nameko buds, c...
View full detailsKaneku - salted plum paste 300g
Kanekusalted plum paste Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...
View full detailsKyozuke - Kyoto Ichiban Marinade with Dashi 110g
KyozukeIchiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...
View full detailsBest Planet - Kanpyo Dried Squash 14g
Best PlanetTakumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...
View full detailsNukui en - Whole dried shiitake mushroom 40g
NUKUI ENWhole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces. Ingredient...
View full detailsAsai - Pickled Ginger without Coloring 200g
AsaiHajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...
View full detailsJapan Spice – Eggplant Miso Soup Topping 18g
Japan SpiceGoro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....
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