Vegetables, algae and tofu

Mizu de dekiru daikon oroshi Enjoy the freshness of grated daikon in a snap with this freeze-dried daikon. This product uses a no-cook freeze-dr...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

Slice kanso persimmon It is a dried fruit made from the "Hatchin" persimmon grown in the Nishikan-ku area of Niigata, Niigata Prefecture. Afte...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Naganoken-san soba no mi soba mai Buckwheat grains from Nagano Prefecture are soaked in water, then steamed, dried, and hulled. Being resistant ...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Oedo Aji Hyakkei This product is a modern take on traditional Japanese pickles, inspired by recipes developed during the Edo period. It is made ...

Kanso Kikurage Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious ...

Wakayama Ken-San Jabara Peel Dry Fruit Discover the delicate taste of Jabara® peels from Wakayama Prefecture, carefully sweetened and dried. Thi...

Wakayama Ken-San Sumomo Hitokuchi Dry Fruit Discover our dried plum fruits from Wakayama Prefecture, cut into bite-sized pieces and carefully dr...

Kuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Iseshima-san Kizami Akamoku Ise-Shima akamoku, a nutrient-rich seaweed, is dried and then finely chopped for convenient use. Perfect for enrichin...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

Premium Macaw! “Premium Ara” is a premium seaweed sheet that seeks the original delicacy of seaweed. Thanks to their new manufacturing method...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...