Vegetables, algae and tofu

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetness, is sea...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

Tsukemono vegetables marinated at lemonNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (Green Legume), fructose syrup and gluco...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

    Japanese hijiki Hijiki is a distinctive black vegetable vegetable that grows on the bottom of the ocean into long thin strands. It is the most ...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

Momi nori sesame and salt oil Momi Nori (made from high -quality grilled seaweed) Korean seasoned of Furikake type. The aroma of fragrant sesame...

Tororo Konbu Tororo Kombu, Japanese seaweed grated from domestic kombu and kombu roots, ideal for enhancing your Japanese dishes with an authentic...

    Shirataki vermicelli Shirataki, literally hush white water, comes from its manufacturing process. Indeed, the passage of white Konjac in fine h...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

    Mushrooms Undrained weight: 400g   Ingredients Pholiote nameko   Nutritional values for 100 g ENERGY 11 kcal PROTEIN 0.9 g MATS 0 g D...

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

    Seasoned plum   Ingredients Plum, sugar, distilled alcohol   Nutritional values ​​for 100 g ENERGY 205 kcal Protein 0.5 g Grease 0 g O...

Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the 'Tokuichi' series, are both generous and delicious. We have carefully selected cucumber...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...