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Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Tappuri Goma Mochi A richly flavored mochi, prepared with a generous amount of toasted black sesame seeds and carefully pounded in a mortar using...

Handa Tenobe Men Yachiyo Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists ...

Sushi rice Clearspring's organic sushi rice is ideal for preparing perfectly cooked and flavorful rice, perfect for Japan's iconic dish: sushi. ...

Takoyaki Ko A balanced blend of flavorful broth made from dried bonito and umami-rich kombu. These flavors are enhanced with a touch of soy sauc...

Joshu teburi udon Handmade, smooth and chewy udon noodles made with premium wheat flour. These noodles, which cook in just 4-5 minutes, have bee...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

Takumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...

Soba Hizou This soba is made from 100% buckwheat flour, without the addition of binders or additives, thanks to careful ingredient selection and...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Sasanishiki rice Ingredients Rice

    Potato starch It is a mixture of flours for potato starch dishes. Easy to sprinkle thanks to its light and fluid texture, it allows you to add ...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...