Starchy

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

Organic whole soy flour (JAS certified) (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido reg...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....

Organic Japanese Koshihikari rice 2kg Origin Japan Ingredients Rice

    Ramen instant spicy taste   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

    HOKKAIDO Ramen flavor yuzu with soft salt Smooth and dry straight noodles with soft yuzu and salt soup. For 2.   Ingredients Wheat flour, salt,...

    Bowl of instant brought taste Tonkotsu   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, r...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Koshihikari brown rice 2kg Ingredients Rice

    Instant ramen soy sauce   Ingredients Wheat flour, palm oil, tapioca starch, salt, lifting powder: sodium carbonate; Dextrine, acidity regulat...

    Nagahama yatai ramen tonkotsu Flavored with garlic and sesame oil, added with vegetable umami. No meat extract.   Ingredients Wheat flour, salt...

Katakuriko Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying th...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...