Starchy

Tokubetsu Saibai Uonuma-San Koshihikari Ingredients Rice Nutritional Values ​​per 100 g ENERGY 344 calories PROTEINS 5.3g ...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Organic Japanese Koshihikari rice 2kg Origin Japan Ingredients Rice

    HOKKAIDO Ramen flavor yuzu with soft salt Smooth and dry straight noodles with soft yuzu and salt soup. For 2.   Ingredients Wheat flour, salt,...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

Katakuriko Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying th...

    Instant ramen soy sauce   Ingredients Wheat flour, palm oil, tapioca starch, salt, lifting powder: sodium carbonate; Dextrine, acidity regulat...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...