Tempura flour
Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not become sticky over time.
Ingredients
Wheat flour, potato starch, stabilizing: acetyl starch; Powder to lift: sodium bicartonate, bone phosphate, disodium diphosphate, glucono-delta-lactone; Dyes: Annato, Riboflavin
Nutritional values for 100 g
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ENERGY355 Kcal
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Protein8.7 g
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Grease1.4 g
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OF WHICH SATURATES0.3 g
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Carbohydrates76.8 g
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Of which sugar74.3 g
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SALT0.5 g