Drinks

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Sake Maru Cup A light yet umami-rich Japanese sake, made with 100% Japanese rice. Thanks to Hakutsuru's original yeast and the "Koji Yondan" bre...

Tokubetsu Junmai Genshu Migaki Cup A Japanese cellar sake offering a rich, velvety aroma, accompanied by a deep, balanced umami flavor typical o...

Haku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...

Dattan Soba Cha Dattan buckwheat tea is distinguished by its toasted aroma and sweet, delicate flavor, offering a unique tasting experience. Thi...

Baisen Genmai Syrup Mix JAS Certified Organic Roasted Brown Rice Syrup Organic Roasted Brown Rice Syrup is a product made from roasted organi...

Oaso Banncha (Sen) Preparation of Kuzuyu In the pan For about 1.8 L of boiling water, add 3 to 4 heaped tablespoons (about 36 g) of Kuzuyu . Si...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Junmai ginjo name sake shoten This is a Junmai Ginjo sake made using the Ginjo-zukuri brewing method, where the sake rice is polished down to 55...

Shio to Litchi 8P The scent of lychee that unfolds in the mouth, combined with the flavor enhanced by Okinawa sea salt, is ideal for rehydrating...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Junmai Nigori Kagatobi This nigori sake is made exclusively from "Yamada Nishiki", a contract-grown rice. It offers a refreshing sensation thank...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Junmai Ginjo Kagatobi This sake is a Junmai Daiginjo made exclusively with the highest quality sake rice, "Yamada Nishiki", grown under agricult...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Corcor Agricole Agricole refers to a rum produced from sugar cane juice, which is fermented and then distilled. This type of rum is very rare in...

Captain Hakuto This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), resul...

Hakurosuishu Dewasansan 39 This is a sake with sweet and refined aromas, which unfolds in the mouth with a wealth of flavors. It provides a feel...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...

Junmai Muroka Name Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of dri...

Nanakamba Junmai ginjo ichibanninki A carefully balanced junmai ginjo, offering the elegant aromas characteristic of ginjo and the richness of Y...