Cookies and confectionery

White peach jelly ("Kudamono-yasan hakuto jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality o...

Koshian smooth red bean paste Koshian (こしあん) is a traditional Japanese paste made from sweetened azuki red beans, finely sieved to obtain a smoot...

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Celebration of Black Bean Rice Arare prepared with small black soybeans in generous quantities, seasoned with toasted salt. These ar...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

Grape jelly ("Kudamono-yasan budo jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of high-q...

Tsuban Dorayaki Discover the delicious “red bean paste dorayaki” (6 dorayaki per package). Each dorayaki is carefully wrapped in soft dough, sh...

Sweet Azuki Red Bean Paste with Chunks Tsubuan (つぶあん) is a traditional Japanese paste made from sweetened azuki red beans, retaining chunks for a...

Waffle stuffed with sweet red beans paste with sesames Net weight: 210g Best before: --Ingredients: bean paste, sugar, sugar syrup, maltose, glut...

Melon Jelly A jelly with an intense melon flavor. A sweet jelly with a pleasant refreshing note at the end of the mouth. It is made with pectin ...

Apple konjac jelly Ingredients Sugar, glucose and fructose syrup, apple juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

Jōhakutō Jōhakutō is a typically Japanese sugar, soft and with a sweet and delicate taste. It is a versatile ingredient that goes perfectly with ...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...

Japanese mochi pastry A soft, soft rice paste with mitarashi sauce, all wrapped in a wafer. Mitarashi dango is a type of dango dumplings, thread...

Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...

    Yokan sweet red bean paste with brown   Ingredients Sugar, bean paste, sugar syrup, brown, agar-agar, e406, sweetener (sorbitol: e420), colori...

Senbei square Oiwa It is a product that allows you to enjoy the authentic taste of rice paste, similar to the "Genkotsu" arare of yesteryear. ...