Matsuki - agar agar powder 4x4g

Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it hardens and does not dissolve easily. It is also easier and faster to prepare Yosemono and other dishes. Stick agar agar can be rehydrated and consumed with water for a unique texture. They are low in calories and healthy, perfect for people on diet.

agar-agar, dried algae