Seasonings and Preparations

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

Premium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as...

Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Gagome Kombu Iri Asazuke no Moto Remon This "Asazuke" pickling mix made with Gagome kombu perfectly combines the freshness of Setouchi lemon and...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Hijiki to Negi no Wafū Hanbāgu This is a popular product from the Kurakon Manten Okazu line, a series of easy-to-prepare dishes made with dry in...