All products

Light soy sauce Usukuchi soy sauce is lighter in color than regular soy sauce. It colors food less, making it ideal for cooking. The ingredients ...

Sweet Red Bean Yokan Jelly Cake This Yokan (red bean paste) is a classic of Japanese pastry. Ingredients Sugar, bean paste, fructose and glucos...

Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

Seasoning for rice ball with white radish leaves and sesame grains Net weight: 31g Best before: --Ingredients: white radish leaves, salt, sugar, ...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

KIOKO Sweet Soy Sauce A mild and flavorful soy sauce, perfect for enhancing your Japanese dishes. Ideal for accompanying rice, grilled meats, stir...

    Seasoning for rice   Ingredients Sesame White, sesame Black, Nori (seaweed), sugar, dried seaweed, salt, fermented condiment, sauce soy (soy, c...

Miyako Koji Shikaku Kata Koji (preparation for sake, soy sauce, miso) The Miyako Kōji Shikaku Kata is a traditional Japanese rice kōji used as an...

Dried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (g...

Misoshiru no gu tamafu iri Tamafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu br...

Soy sauce A premium Japanese soy sauce made using the traditional honjōzō method. Carefully fermented slowly, this YAMASA koikuchi soy sauce revea...

Instant rice to warm up Net weight: 3x180g Best before: -- Ingredients: Rice Nutritional values ​​for 100g: energy (143kcal), protein (2.3g), gre...

GREEN TEA Energy (Kcal): 395 - Proteins (g): 25,1 - Fats (g): 4,2 - including saturation fatty acids (g): nc - carbohydrates (g): 64.2 - including ...

Capacity: 100 g Soy, salt, E1400, alcohol Energy (Kcal): 80 - Proteins (g): 6 - Greases (g): 2 - including fatty acids (g): nc - carbohydrate (g): ...

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Rice bran for marinade Japanese rice bran, also called nuka, is the outer husk of the rice grain. It is traditionally used as a fermentation bas...

Long wooden chopsticks kitchen utensils (Saibashi Aka Kuro Kabuki)

Sauce for Japanese Okonomiyaki Pancake The professionally recommended okonomiyaki sauce is used in all restaurants of the nationally renowned cu...

Shrimp Flavor Ramen Noodles Savor the intense flavor of Ramen Demae Shrimp, combined with roasted onions, garlic, and authentic Asian spices for ...

    Red beer Sansho flavor Kagua red (stronger beer) rich and full-bodied Belgian style with a roasted malt flavor and spicy Sansho. 9% ALC./VOL   ...

    Ramen noodles The Ramens noodles come from Yamagata, a region producing Soba (buckwheat noodles). These noodles are a jewel of simplicity and t...

    Marinated vegetables   Ingredients Brassica juncea, salt, sauce SOY (SOY, CORN, SALT). SESAME. L-sodium glutamate: E621. Ginger, citric acid: E...

Green tea This is an organic sencha grown in the harsh natural conditions at an altitude of 400 meters, at the foot of Mount Kirishima in Kagoshim...

Udon Noodles Inaniwa Udon are dried udon noodles made using the hand-pulling method, originating from Inaniwa-cho, Yuzawa City, Akita Prefecture. ...