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Salt and six varieties (pepper, onion, garlic, thyme, celery and oregano) A blend of rock salt and 6 herbs and spices to enhance all your dishes...

Yuzu Daikon no moto Easily make the classic winter yuzu daikon: simply mix with chopped radish! A natural recipe with organic yuzu, with no adde...

Suname Daen Hachi Small ceramic bowl with an elongated and refined design, decorated with a sandy texture that evokes the natural softness of th...

Sakura kata mame sara hiwa This small dish, with its irregular contours and soft green hue, evokes nature and invites imagination to run wild. I...

Tokkuri Sakura Nagashi Elegant ceramic sake carafe adorned with a delicate floating cherry blossom motif. With its refined design and soft lines...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

Whisky Toki Toki, which means "time" in Japanese, embodies the harmony between tradition and modernity. This unique blended whisky is born from ...

Haku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...

Takikomi Gohan Musenmai Hijiki This rice is made from Koshihikari grown in Shibata, Niigata Prefecture, by a company within our group. Since it'...

Kureyon Shin-chan Mini Acrylic Stand Discover this acrylic figure inspired by Shin-chan ! With 12 different designs , each pack contains 1 acryl...

Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

Osoba No Pasta Penne We offer you a new way to enjoy soba, which is not limited to dipping it in sauce. From Nagano, the land of true Shinshū s...

Baisen Genmai Syrup Mix JAS Certified Organic Roasted Brown Rice Syrup Organic Roasted Brown Rice Syrup is a product made from roasted organi...

Instant Pickle Maker This instant pickle maker is simple and convenient, requiring no weights. It keeps your vegetables well submerged in the ma...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Hinoki 1-go masu This Japanese wood, used for masu, is valued for its antibacterial properties and the aromas it adds to sake. Traditionally, sa...

Nyū Foa Fusso IH Taio Tamagoyaki A pan for preparing Japanese omelettes, with a non-stick coating and compatible with induction hobs. It is easy...

Chijimi no tare This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flav...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...