All products

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Junmai Ginjō Kappu Made from rice polished to 50%, this junmai daiginjo sake reveals a refined balance between richness and delicacy. Sourced fr...

Nigori sake eco cup Nigori sake, made by coarsely filtering moromi (fermented rice dough), has a relatively low alcohol content of 10%. It offer...

Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Kaori Hanayagu Junmaishu Discover an exceptional junmai sake made with wine yeast, boasting an alcohol content of 15.9%. This unique Japanese sa...

Barley miso paste This high-quality unpasteurized barley miso is carefully crafted according to a traditional recipe and aged in cedar wood barr...

Josen Sake Cup Yamadanishiki Made exclusively with Yamada Nishiki rice from Hyōgo, this premium Jōsen sake combines rich aromas, a full mouthfee...

Sake Maru Cup A light yet umami-rich Japanese sake, made with 100% Japanese rice. Thanks to Hakutsuru's original yeast and the "Koji Yondan" bre...

Mizu de dekiru daikon oroshi Enjoy the freshness of grated daikon in a snap with this freeze-dried daikon. This product uses a no-cook freeze-dr...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Mingei take nimame spoon This is a bamboo bean spoon, ideal for serving stewed beans or other small dishes. It measures approximately 14 cm and ...

Lotte Toppo Masking Tape 1P The popular Lotte candy "Toppo" is now available as a cute decorative tape! The ribbon is made of paper, making it...

Kikyo kata chinmi ki Small yellow ceramic bowl with an irregular shape, inspired by Japanese aesthetics. Ideal for presenting delicate dishes or...

Aritayaki Sensuji Tokudai Kyūsu U 620cc This elegant side-handled teapot is made of ceramic. Its delicate pattern of fine blue stripes gives it ...

Uguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...

Roku Gin Box Set Roku, which means “six” in Japanese, takes its name from the six unique Japanese botanicals that make up the heart of this han...

Slice kanso persimmon It is a dried fruit made from the "Hatchin" persimmon grown in the Nishikan-ku area of Niigata, Niigata Prefecture. Afte...

Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Mochicure mikan aji Gummies with a texture similar to mochi, made from rice flour. You can enjoy a soft and melting sensation. They are made wi...

Uchi no Gohan Kōmi Negi Dare Fukkura Chikin All you need is one chicken thigh to prepare "Tender Chicken in Fragrant Onion Sauce" in three easy ...

Marugoto Beri Beri 2-shoku Pour in cold milk (Step 1), mix and get a delicious fruit milk with pieces of blueberries and raspberries. (Step 2) ...