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Curry Powder It is a curry powder in granules, practical and easy to use. Perfect for seasoning and perfecting curry dishes, as well as meat and...

Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Oniku ni noseru sauce komi yasai SB The texture of the flavored vegetables and sliced ​​onions make this a delicious sauce just by putting it on...

Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...

Rosemary and Orange Candy It is a candy with a unique and captivating taste. Relax with the soothing scent of rosemary and orange flavor. In...

Food dehydration sheets for fish and meat "Pichitto Regular 32P Kokyushu 25X35cm" “Pichitto” is a mysterious cooking film that enhances the flav...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Osawa vege kama meshi no moto Simply cook with rice to obtain a delicious chicken pilaf-style dish, with a pleasant texture of soy meat and a su...

Jikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Black soy candies "Jikatabi Honpo Mame Kuro Ame" Ingredients Sugar, starch syrup, soy, black sugar Nutritional Values ​​per 100 g ENE...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Porcelain sake bottle Discover our magnificent porcelain sake bottle, combining tradition and elegance. Made with care, this bottle will highli...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

Yuzu Shichimi A Yuzu Shichimi spice blend, prepared with high-quality Japanese yuzu peel for an intense and refined aroma. A single pinch is...

Yakiichi kuro kosho YAKIICHI Black Pepper is a flavorful Japanese black pepper BBQ sauce, made with a base of sweet soy sauce, black pepper, and a ...

Black Soybeans (Hikari Kuro Daizu) Hokuren's Hikarikuro Daizu is a Japanese black soybean known for its dark-colored beans and traditional use in ...