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Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Shodoshima Tappuri Tamanegi Doresshingu This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness o...

Beer is not on the bike This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter....

Kankoku-fu ajitsuke nori 6P This nori is made with seaweed grown in Japan, seasoned with sesame oil and sea salt, to provide a Korean flavor. It...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Japanese Rice Vinegar This vinegar offers a vibrant contrast of flavors that enhances almost any dish. In addition to being a staple ingredient ...

Ooita Tokusan Kabosu Ponzu Oita Kabosu Ponzu Vinegar, with refreshing acidity and unique fragrance. Ideal to accompany fondues, gyoza, cold tofu...

Yakiniku Zaku Dare Shio Dare Garlic A salty-tasting grill sauce, combined with crunchy ingredients and a fragrant oil, ideal to accompany your g...

Nihon meimon nuri masu 8-shaku Square container made of lacquered resin, with a capacity of 144 ml, traditionally used for measuring sake. Add...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Aoi donburi 21.3 x 8.7 cm This exceptional ceramic bowl, made in Japan, features a beautiful gradient of blue that evokes tranquility and elegan...

Fukuro kuchi tome clip toji 170 2P Close your bags hermetically with a simple “click”! Pack of 2 large clips (17cm closure width), perfect for ...

Sakura Shiranami An authentic shochu made from fresh Nansatsuma sweet potatoes, fermented with yellow koji. It offers a delicate aroma and a cle...

Junmai Ginjo Jozen mizu no gotoshi shiro As its name suggests, "Mizu no Gotoshi" (like water), this sake pairs harmoniously with all dishes and ...

Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as a healthy a...

Lemon Aburi Chaba Shitake A green tea with a delicately roasted taste, offering a sweet fragrance and a refreshing finish, ideal to accompany yo...

Modern Sake Junmai Modern Sake Junmai is designed for sake enthusiasts, offering a delicate sweetness that perfectly accompanies a wide range of...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...

More Koji Koji Amazake LL Shoga This tasty blend combines amazake, made from rice and koji, with ginger, highlighting the natural sweetness thro...

Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Tokoroten no moto It is a seaweed-based product, designed to preserve a refreshing taste. This powder makes it easy to prepare tokoroten, provid...

Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transformed into d...