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Josen Sake Cup Yamadanishiki Made exclusively with Yamada Nishiki rice from Hyōgo, this premium Jōsen sake combines rich aromas, a full mouthfee...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Dekiru Dashi Yasai Dashi Pakku A practical powdered broth for healthy cooking, with less salt! “Dekiru Dashi” highlights the natural umami of v...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Hachioki Shiba Inu Kuro This is a black shiba-doll chopstick rest with a cute karakusa pattern on the back. It can also be collected as a figuri...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Tokubetsu junmai denkei A fresh, deep flavor that pairs well with a wide variety of dishes, whether simple and natural or rich in seasoning. Thi...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Smart spice matcha shio This is a small batch spice series, ideal for experimenting. This matcha salt offers a rich matcha flavor and a beautifu...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...

Organic, Vegan, Kosher Japanese Genmaicha Clearspring Organic Japanese Genmaicha offers a delicate balance of flavors combining the subtle notes...

Wasabi sauce With S&B Original Wasabi Sauce you will experience a characteristic heat sensation not only in Japanese cuisine, but also in a ...

Nihon meimon nuri masu 8-shaku Square container made of lacquered resin, with a capacity of 144 ml, traditionally used for measuring sake. Add...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Oolong Cha Launched in 1981, Suntory Oolong tea is an iconic brand. Thanks to a unique blend and a special manufacturing method, it is rich in O...

Kukure Vegetable Karakuchi A vibrant vegetable curry that awakens the taste buds! This spicy blend of mixed vegetables brings a spicy intensity,...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...

Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...