All products

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

Can of 100% pure pineapple juice 100% pure pineapple juice, made from carefully selected, sun-grown pineapples. Enjoy an authentic and refreshin...

Can of 100% pure orange juice 100% pure and natural orange juice, made from carefully selected oranges grown under the sun. Enjoy a perfect bala...

Anata No Ocha Enjoy a green tea with rich and delicate aromas, made using low temperature extraction to preserve the natural taste. Thanks to ou...

Daizu Rabo Komoda Kinya Kanshū Shisen-shiki Hoi Kō Rō With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easi...

Genmaicha tiibakku A tea to savor the unique aromas of Japan. It stands out for its grilled and refreshing flavor. Ingredients Green tea, bro...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

SB Vegetable Curry Retort Karakuchi S&B Curry Sauce with Vegetables is a ready-to-use curry sauce in a sterilized pouch. Simply immerse it i...

Koshu Nirasaki Whiskey At the foot of the Yatsugatake Mountains, where lush greenery abounds, we have carefully aged and blended base alcohols ...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Uchi no gohan atsuage no mizoreni With just 1 slice of thick tofu and some greens, you can quickly whip up a delicious "Thick Tofu Miso Nabe" in...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Tanji modern fan Discover our deep blue fan decorated with a floral pattern on the fabric. Fan size Closed size: 19.2 cm x 2.7 cm Open size:...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Carbonara with soy cream and smoked pepper vegan "Tonyu cream to kunsei kosho no carbonara" Creamy sauce with a robust soy meat texture, enhance...

Vegetable minced soya and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and c...

Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...

Marinade with yuzu Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a ...

Onigiri wholegrain sprouted rice JAS wakame seaweed Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, seaweed...

Shuzo Junmaishu Hachihachi Gold medal at the CINVE International Contest 2021 The Island of Shodoshima offers a particular landscape of rice fi...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Gyokuro Fugenji Midori For those who have never tasted Gyokuro, we recommend "Gyokuro Fugenji Midori". It is best to pour water heated to around...

Tokusen Ippon (white) This Japanese takuan is prepared from daikon grown in the Miyazaki Prefecture, Japan, and then naturally sun-dried. The da...