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Gluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...

Furikake Goma To Sansho An organic sesame and sansho pepper furikake. A natural and fragrant Japanese seasoning made with organic sesame (JAS) a...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Fūzu Zaku Giri Ichigo 2-shoku Pour cold milk into your glass (Step 1), mix, and get a delicious strawberry milk with big chunks of strawberries!...

Plant base gummy grape Discover plant-based grape gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Yuzu gummy Yuzu is a Japanese citrus fruit, known as a winter fruit in Japan. It is highly valued in confectionery, drinks, and desserts due to ...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

4P Clear Plastic Box This small Tupperware container is ideal for storing leftovers or pre-cut ingredients. Additional information Material...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Junmai-shu Kai no Kaiun Daiyūhō Fujisan Bottle The historic spring waters of Mount Fuji are used to make this pure sake, brewed during the colde...

Tamenuri shot spoon The Tamenuri Short Spoon is an elegant spoon with a traditional Japanese design, with a lacquered finish. Additional infor...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Fukuro kuchi tome clip toji 125 2P Close your bags hermetically with a simple “click”! Pack of 2 large clips (12.5cm closure width), perfect for...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Goteishu Miso Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for genera...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Ichinen Yokan The Reader A refined delight made from 'Le Lectier' pears, carefully prepared at over 100°C for 40 minutes for a maturation of one...

Nori Kakeru-kun Premium Nōkō Goma Abura to Shio Nori Kakeru-kun Premium is a luxury furikake (rice seasoning) for adults, made with quality seaw...

Yamadanishiki Junmai Yamada Nishiki Junmai is a high-quality Japanese sake, made with the famous Yamada Nishiki brewing rice and pure water from...

Yuki Shino Pasta Sara Discover the Yuki Shino pasta plate, an elegant piece that combines art and functionality. Its unique design features a su...

Sarasara Tokeru Oi Ocha Hojicha This instant Hōjicha tea is prepared from first-pluck tea leaves, blended and carefully roasted over direct fire...