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Sōtenden Gin no Iroha Karakuchi Junmai-shu Sōtenden Gin no Iroha Karakuchi Junmai-shu is a pure sake made with the new sake rice "Gin no Iroha",...

Oishii Kake Ponzu This ponzu vinegar, delicately balanced between acid and salt, is perfect for seasoning your dishes. Ideal for salads, grilled...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Tapioka These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold wat...

Can of 100% pure orange juice 100% pure and natural orange juice, made from carefully selected oranges grown under the sun. Enjoy a perfect bala...

Daizu Rabo Komoda Kinya Kanshū Shisen-shiki Hoi Kō Rō With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easi...

Set of 4 Poaquet of Millet Biscuits Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, ...

SB Vegetable Curry Retort Karakuchi S&B Curry Sauce with Vegetables is a ready-to-use curry sauce in a sterilized pouch. Simply immerse it i...

Dobutsu bekko ame Enjoy the transparency, smooth texture and subtle sweetness that results from the perfect balance of carefully chosen ingredie...

Wa bekko soul Discover the traditional Japanese flavor of Bekkou candy, a delicacy sold for generations on the stands of Japanese festivals and...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Harushika Junmaiginjo GinreiPOIDS / Volume Net: 300 ml A Consommer de Préférence Avant: -

Uchi no gohan atsuage no mizoreni With just 1 slice of thick tofu and some greens, you can quickly whip up a delicious "Thick Tofu Miso Nabe" in...

Gohan Net rice net Explore our rice net, designed to simplify washing in the pot thanks to its non-stick power, allowing the rice not to stick. ...

Carbonara with soy cream and smoked pepper vegan "Tonyu cream to kunsei kosho no carbonara" Creamy sauce with a robust soy meat texture, enhance...

Vegetable minced soya and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and c...

Savory Heart-shaped Light Veggie Salad Flavor Cookies These heart-shaped snacks contain a selection of five green and yellow vegetables, offerin...

Marinade with yuzu Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a ...

Onigiri wholegrain sprouted rice JAS wakame seaweed Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, seaweed...

    alcoholic cocktail with plums ume A sparkling alcohol has dried plum. Enjoy the unprecedented taste and aroma of this drink, which contains the...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Gyokuro Fugenji Midori For those who have never tasted Gyokuro, we recommend "Gyokuro Fugenji Midori". It is best to pour water heated to around...

Dried grated vinegared kombu seaweed in sheets White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two side...