All products

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Daisho Shoyu Soup No Moto 7-Bai Noshuku Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect fo...

Peach gummy Frutia peach gummies have a rich aroma, you can enjoy the sweetness of peach. Ingredients Glucose syrup, sugar, sweetener: sorbit...

Mango gummy Kasugai Frutia Mango gummies contain Alfonso mango puree, nicknamed the king of mangoes. They offer a rich aroma and an excellent ba...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Shiso fumi hijiki furikake This is a hijiki furikake carefully cooked in a pot, offering a soft and tasty texture. The freshness of shiso pleasa...

Han sencha This porcelain teacup, decorated with fine blue stripes, is perfect for enjoying your tea in elegance. Additional information Ma...

Shikkari Pack T Transparent food container with integrated drainer, ideal for rinsing, draining and storing your food. Practical, lightweight an...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Junmai Dai Ginjo Onna Nakase This sake, pressed in spring and carefully stored in bottle in a refrigerator until fall for slow aging, offers a u...

Kakujo Junmai Ginjo This pure rice sake from Saeki in Oita Prefecture has a delicate and refreshing aroma, accompanied by a light sweetness. Its...

Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Kyūshū-san Honkaku Shiitake Ko (Yūki) Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancer...

Green sakura chokaku hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the ...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Kuruma-Fu These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate e...

Can of 100% pure grape juice 100% pure grape juice, made from a balanced blend of white, red and Concord grapes, grown under the sun. A rich and...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...

Junmaishu Denshiro Sakarimasu A jizake (local sake) from Atsugi that uses locally produced rice and water. It was brewed with the aim of creatin...

Chashi no osusume fukuoka yame cha This Gyokuro is grown in the fertile lands of the Fukuoka region of Japan, carefully selected and handcrafte...