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    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    Red miso dough It is a rustic-style miso, where round soy seeds are visible as such, matured for a long time in a natural warehouse and manufac...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Premium Araoroshi Wasabi You haven't tasted wasabi until you've tasted Kameya Premium Authentic Wasabi. Our coarsely grated wasabi comes from Sh...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

    Green tea This special hojicha is made mainly from Pure Sencha leaves from Wazuka, Kyoto and Asamiya, Shiga. This is a high quality hojicha wit...

Rice alcohol 0.72L 15.9 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibi...

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

Happy Turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Echigo's Taru yaki Craker Rice crackers with the delicate flavor of salt, highlighting the aroma of rice. Made by coarsely grinding rice and roa...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

Chestnuts in syrup Net weight: 165g Best before: --Ingredients: Brown, sugar, sorbitol, E300 (ascorbic acid), Cardenia pigment, sodium sulfite, p...

Mazekomi Jukkoku Aona A convenient furikake made with 10 grains including oats, mugi mochi and quinoa, with green vegetables. Easy to use, just ...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

    Sesame sauce This sesame sauce is sold to us by Morita, who exhibited her sake and her soy sauce at the Paris exhibition in 1900. It can be use...

    Salt and pepper Salt, pepper and seasonings are mixed in a balanced way according to a unique process which guarantees a uniform taste througho...

Bō Kanten Shiro Use this homemade kanten as an ingredient for homemade desserts or tokoroten. Kanten, made from tengusa (amphiroa) seaweed, is cal...

Asahi Supā Dorai Kan "A richness is felt from the first sip, accompanied by an immediate freshness." This is what defines a lively and savory flav...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...