All products

Tsuban Dorayaki Discover the delicious “red bean paste dorayaki” (6 dorayaki per package). Each dorayaki is carefully wrapped in soft dough, sh...

Organic whole soy flour (JAS certified) (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido reg...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

Nylon Exfoliating Towel (Kenkou Towel) The Salux towel comes from Japan, where bathing is an art, a science, and an integral part of daily life. It...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...

    Worcestershire sauce This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to...

Plus Miso without additives Ingredients rice, soy, salt Nutritional Values ​​for 100 g ENERGY 212 calories GREASES 4.1g ...

    Soda taste umeshu (yowanai) 0% alcohol This drink is a real infusion of Umeshu developed with fully ripe South Correzian plums. No additives su...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...

    Nabe Miso Kimchi soup Just prepare the ingredients of your choice and pay this product. This slightly spicy hot soup is made from rice miso, mi...

Ponzu A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Wakame Gohan Ume Jiso This product offers a perfect balance between the refreshing acidity of plum and the invigorating flavor of red shiso. It ...

Pre-cooked whole sweet red bean Azuki This is a best-selling product from the Imuraya brand, highly regarded for its quality and versatility. Id...

Kurosu full rice vinegar Net weight / volume: 500 ml Best before: --Ingredients: non-decortal riceNutritional values ​​for 100g: Energy (Kcal): 4...

Sesame black paste Net weight / volume: 110 g Best before: --Ingredients: Black SesameAllergens: sesame Nutritional Values ​​for 100g: Energy (Kc...

    Yuzu fruity season beer Kagua Season (strong beer) Fruit and dry farm beer with refreshing aroma of Yuzu. 6% ALC./VOL   Ingredients Water, barl...

    Celebration of Black Bean Rice Arare prepared with small black soybeans in generous quantities, seasoned with toasted salt. These ar...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....