The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1.5 millimeters, are produced according to a unique method which requires very little salt, thus leaving the natural flavor of buckwheat.
Wheat flour, buckwheat flour, yam, wheat flour proteins, salt.
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ENERGY356 kcal
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Fat1.3 g
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OF WHICH SATURATES0.5 g
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Carbohydrates71.5 g
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Whose sugar2.5 g
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Protein0.5 g
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SALTg