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Kyoto-style white rice vinegar This rice vinegar is made from rice and matured sake lees, then fermented with our in-house expertise. Its mild fla...

Koshiibuki rice Ingredients Rice

Japanese Koshiibuki rice Ingredients Rice

Spicy Yakisoba Stir-fried Noodles Carefully selected spices, chilies, and vegetables combine to create a veritable explosion of flavors. This tr...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

Seasoning made with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Distille...

200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E102 Energy (Kcal): 42 - Proteins (g): NC - Greases (G): NC - including Satt...

Japanese rice instantaneous   Net weight: 4x120 g     Energy (Kcal): 144 - Proteins (g): 1,67 - Fats (g): 0.33 - including saturation fatty ac...

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

    Tsuyu Bouillon for Kombu concentrated noodles Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide v...

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...

    Wasabi nori chips A subtle combination of sweet and strong Wasabi with a touch of soft and sophisticated nori (Japanese algae). Sweet of Nori ...

Hakkoda Fukuryusui Mirin Type Discover our exceptional food product: a cooking sake made from 100% local Japanese rice and Hakkoda underground s...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Japanese Dessert Jelly and Sweet Red Bean (an-mitsu) Agar-agar with mandarin oranges, pineapple and red azuki beans. Add a generous portion of s...

Japanese sake Karakuchi 720ml Ingredients rice, rice ferment Alcohol abuse is dangerous for your health, please consume in moderation. The...

Reduced salt soy sauce Soy sauce made with organic soybeans and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, ...